Broken Egg has temporarily closed after the Southern chain Another Broken Egg said it had trademarked the name.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
The roots of this year’s Source prizes
Winners receive wooden bowls made by artisan Jeff Raymond from an old maple that once graced the yard of columnist Christine Burns Rudalevige.
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Posted inFood & Dining, News
Bangor festival celebrates beer with bacon
The Bangor Beer Festival has added a “bacon bar” to its June 17 event.
Posted inFood & Dining, News
New food festival coming to Thompson’s Point in June
The event in aimed at food lovers and entrepreneurs.
Posted inFood & Dining
Recipe: Black bean-cricket chili
Reprinted with permission from Entomo Farms. Makes 8-10 servings 2 tablespoons butter ½ onion, diced 4 garlic cloves, minced 4 celery stalks, diced 1 large green pepper, diced 1 large yellow or red pepper, diced 2 teaspoons ground cumin 3 tablespoons chili powder 2 (28-ounce) cans unsalted diced tomatoes, rinsed 2 (19-ounce) cans black beans, […]
Posted inFood & Dining, Recipes
Gratin ‘side dish’ may make you forget the roast entirely
Here you don’t have to worry about shaping, as you would with gnocchi.
Posted inFood & Dining, Recipes
Chicken with olives is fit for Passover or any chilly spring night
The richly flavored dish can be doubled to feed a crowd.
Posted inFood & Dining, Recipes
The Maine Ingredient: Impress Easter guests with parade of spiral-sliced ham, scalloped taters
Lamb is good, too, but ham is worry-free.
Posted inCookbook Reviews, Food & Dining, Recipes
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America’s Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.
Posted inFood & Dining, Recipes
Attention, America: Dorie Greenspan’s bringing back the quiche
Go the extra step and partially bake the crust before filling it for extra crispiness.