The small ingredient plays a large role in Eastern cultures.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
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Posted inAppel on Wine, Food
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
Posted inCookbook Reviews, Food
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.
Posted inBusiness, Food & Dining, News
Chipotle to reopen 43 Northwest restaurants after no source of E. coli is found
The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Aragosta
Tasting menu at this Stonington restaurant is life changing
Posted inFood, Recipes
The Maine Ingredient: Grandma’s recipe proves that cod is heavenly
Her salt codfish cakes are simple and straightforward.
Posted inFood, Vegan Kitchen
Check out our roundup of the latest vegetarian and vegan cookbooks
From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
Posted inAppel on Wine, Food
Chianti is more complicated – and better – than you think
Here are three worth drinking.