And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
Can you eat Maine bluefin tuna with a clear conscience?
It’s complicated, but here’s a hint to tuna lovers: the news is good.
Do the patriotic thing: Grow a garden
For a whole host of reasons, gardening is good citizenship.
Grow: Perennial seeds
Except for succession planting – where you plant fast-developing vegetables such as lettuce and beets throughout the season so you can harvest throughout the season – there is now little to be started in the vegetable garden. But that doesn’t mean you have to stop planting. It is a good time to plant pollinator-friendly perennials […]
Dine Out Maine: Eat the Weekend
Whether you’re a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you.
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
Bar Guide: State Lunch could be Maine’s cocktail capital
The Augusta restaurant makes good use of its well stocked and attractive bar.
Eat & Run: The Salty Moose elevates food truck fare
The new chef-owned truck sets up at Gneiss Brewing in Limerick on weekends.