Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Bedside table: Father and son share stories of survival
Book recommendations from readers.
OFF RADAR: ‘Soft Features’
A wholly accurate story about the complications and obstacles most journalists face as they struggle to live up to their own and their professional ethics.
Iran denies involvement in attack on Salman Rushdie but blames him
In 1989, Iran’s supreme leader, Ayatollah Ruhollah Khomeini, issued a fatwa, or Islamic edict, demanding the author’s death, and while Iran has not focused on Rushdie in recent years, the decree still stands.
Book review: In his latest novel, Jeffrey Lewis tackles some very big questions
‘Land of Cockaigne’ examines the impact the wealthy have on their communities, the ugliness of reactionary politics, and the sometimes insular nature of small towns.
Bedside Table: A fictional 1955 ‘mass dragoning’ has plenty of relevance for real world 2022
Book recommendations from readers.
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
Dine Out Maine: At Costa Rican-and-Caribbean-inspired Café Louis, hard work pays off (in 4½ stars)
The team at the small restaurant in South Portland’s Knightville neighborhood is at the top of its game.
Maine Gardener: Some tomato talk for tomato season
If you don’t know the indigo cherry, you are in for a happy surprise. They’re bountiful, easy to grow and mighty nice to eat, too.
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.