What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Maine-made sausages are getting ever more creative – and ever more popular
Forget the old adage. You may well want to see these sausages being made.
Local author releases new children’s book
Jeanine Deas brings storytelling magic to ‘We’re All in the Kitchen’
BUSHNELL ON BOOKS: ‘Halloween Party Murder’ and ‘Lobster Graveyard’
The second Halloween murder mystery collection by three authors, and the second volume in the Oxbow Island Gang environmental-mystery series
Chappelle critics and supporters square off at Netflix as employees walk out
The protests concern Dave Chappelle’s ‘The Closer,’ which features the comedian’s transphobic remarks and other insensitive commentary.
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
Tap Lines: In these local lagers, you’ll find something borrowed, something Bull
A heart transplant put an end to Tom Bull’s career in beer, but other Maine breweries are riffing on his recipes.
A culinary quest for the best mushrooms led this Maine professor back into the woods
When she isn’t teaching political philosophy at Bowdoin, Jean Yarbrough can be found scouring the woods looking for edible mushrooms or in her kitchen cooking with her stash.
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
Maine Gardener: New book suggests you design your garden for the unlikeliest of seasons – winter
In ‘Winterland,’ Maine gardener Cathy Rees argues that if your garden shines in the snowy season, imagine how great it will look in spring, summer and fall.