The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.
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Posted inFood & Dining
A taste of local collards
We taste-tested collard greens from four Portland restaurants. Here’s our verdict.
Posted inBooks, Life & Culture, Maine Authors, Uncategorized
BUSHNELL ON BOOKS: ‘Oslo, Maine: A Novel’ and ‘Historic Taverns and Tea Rooms in Maine’
A heart-rendering, complex tale of fractured families, and the story of how Maine’s taverns and tea rooms influenced society, economics and politics for nearly 300 years
Posted inArts & Entertainment, Books, Nation & World, News
Tanzanian writer awarded Nobel Prize for Literature
Abdulrazak Gurnah was born in Zanzibar in 1948 and recently retired as a professor at the University of Kent in England.
Posted inBusiness, Food & Dining
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
Posted inBusiness, Life & Culture, Maine Cannabis Report
Troubling trend for marijuana edibles: More dogs getting stoned on neighborhood walks
While the problem isn’t new, the ASPCA says it’s growing as more states legalize cannabis, causing serious health issues for pets.
Posted inFood & Dining, Things to Do
Tap Lines: Don’t delay in picking up these local fresh-hop beers
Austin Street, Mast Landing and Orono are among dozens of breweries that converged on The Hop Yard in Gorham to pick right from the bines.
Posted inFood & Dining, Maine, Schools and Education
Supply chain issues put school lunch programs in a pretzel
Maine school nutrition directors say a disrupted supply chain and labor shortage are making it harder to feed students.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.