The home burial of Carl Anton last month put family at peace and connected to the land they love.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
Ahead of busy beach weekend, watch video on recognizing, surviving rip currents
Watching this NOAA video could make a big difference if you should find yourself caught in one.
BUSHNELL ON BOOKS: ‘American Character’ and ‘Behind the Blue Lights’
New work by journalist Colin Woodard and retired state trooper Mark Nickerson
Theater, Postsecret Live, art fair, sand sculpture contest: 8 things to do in Maine this weekend
Fun things to do are happening this weekend across the region, including Madison and Rockland.
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
Marinating salmon in juice makes a delicious difference
Pineapple juice is one chef’s secret before grilling the fish.
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
What is the right price to pay for a bottle of wine?
The answer is easier than you might think.
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.