Now the vexing problem of what to eat with baguettes is solved.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Can’t afford Burgundy? Drink Oregon’s pinot noir
We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
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Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
Posted inFood
For simple and flavorful pork, grill and then braise
Try to get a piece of pork that has a thin layer of fat, which helps keep the meat moist during cooking.
Posted inLife & Culture, Lifestyle, Local & State, News, Schools and Education
Central Maine high schools set stage for Maine Drama Festival competition
Actors and technical crews from Waterville, Winslow, Lawrence and Maine Central Institute say they are working in theater arts to learn skills, enjoy camaraderie.
Posted inFood, News
Three Maine chefs, one brewer named James Beard finalists
The winners of American food’s most prestigious awards will be announced May 2.
Posted inLifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘The Havener Sisters’ and ‘Destiny’
Ardeana Hamlin releases third in historical fiction series, Carl Howe Hansen gives us a wake-up call.
Posted inAppel on Wine
Muscadet is not just for oysters
Let it age and it’ll surprise – and delight – you.
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.