Life & Culture - Centralmaine.com

Maine chefs selling lots of from-scratch veggie burgers, even to ‘meat guys’

‘I’ll have bacon with that,’ some diners request when they’re ordering up a plant-based patty.

A shrimp soup is one of many tantalizing recipes that go along with insights about Brazil’s culture.

Food

by PEGGY GRODINSKY October 14, 2015October 14, 2015

The library offers kitchen tools, alongside saws and bolt cutters, which means you may not need to own that Vitamix.

Food

by RACHEL FELTMAN October 13, 2015

After an outbreak sickened 35 people in 2014, it’s wise to be careful with pre-packaged treats.

Tegna cut off Dish subscribers’ access to its local channels Friday evening in more than three dozen markets because of a contract dispute.

by CHRISTINE BURNS RUDALEVIGE October 11, 2015

Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.

by James H. Schwartz October 11, 2015

At the relatively new restaurant, the chef continues to refine and polish.

Quaid is expected to be arraigned Monday in Vermont on a charge of being a fugitive from justice.

Food

by ROXANA HEGEMAN October 9, 2015

Meat from cows fed flaxseed or algae supplements offers heart-healthy fatty acids and sold well in a consumer test run.

Free event welcomes area artists and has live music.