Life & Culture - Centralmaine.com

Sea Food: Professional cooks have to feel the heat, but you can avoid it

by Anne Mahle August 19, 2015

Whether at sea or on land, there are ways to beat the discomfort of a hot kitchen.

Dulse adds a punch of nutrition to this kid-friendly recipe.

by BONNIE S. BENWICK The Washington Post August 17, 2015

When the temperature soars, try this light and easy dish for dinner.

by CHRISTINE BURNS RUDALEVIGE August 16, 2015

Use your senses to tell you when food is old, and you’ll waste far less.

by James H. Schwartz August 16, 2015

The fresh salads are good, too, but the pie’s the thing.

by The Associated Press August 13, 2015

The 16-ounce cans will only be available in the Minneapolis-St. Paul market starting Aug. 26, according to Wheaties parent company General Mills.

by Bill Bushnell August 13, 2015September 7, 2015

New releases from Maine authors Maureen Milliken and Kerry Ann Mendez

by BEN NUCKOLS The Associated Press August 12, 2015August 12, 2015

He didn’t say a word about it, and she assumed it contained an antique violin that she had once bought for him.

by Joe Appel August 12, 2015

There’s much to be gained by exploring this too often dismissed wine.

by Avery Yale Kamila August 12, 2015February 20, 2018

A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.