Green plate special - Centralmaine.com

Toast the 2021 Source Award winners with a homemade concoction

by Christine Burns Rudalevige April 18, 2021April 20, 2021

And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.

by Christine Burns Rudalevige April 11, 2021April 12, 2021

In which our columnist tries to get over her distaste and learn a sustainable new preparation.

by Christine Burns Rudalevige April 4, 2021April 3, 2021

International Carrot Day was established to celebrate the healthfulness of the root vegetable.

by Christine Burns Rudalevige March 28, 2021March 29, 2021

Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.

by Christine Burns Rudalevige March 21, 2021March 25, 2021

What are their impacts on the waste stream?

by Christine Burns Rudalevige March 14, 2021March 15, 2021

A silky, deeply flavored soup that uses every last bit.

by Christine Burns Rudalevige March 7, 2021March 8, 2021

The process isn’t difficult but can take up to a week, so you better get cracking.

by Christine Burns Rudalevige February 28, 2021April 12, 2021

Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.

by Christine Burns Rudalevige February 21, 2021February 22, 2021

But getting it from local farmers is always best.

by Christine Burns Rudalevige February 14, 2021February 13, 2021

Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.