Green plate special - Centralmaine.com

With vegetable scraps in your freezer, you have the making of liquid culinary gold

by Christine Burns Rudalevige May 19, 2019May 20, 2019

And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.

by Christine Burns Rudalevige May 12, 2019May 13, 2019

And by cutting back on meat, you can help save the planet, one delicious plate at a time.

by Christine Burns Rudalevige May 5, 2019May 5, 2019

Go ahead and get those pricy first spears that appear at the farmers market.

by Christine Burns Rudalevige April 14, 2019April 18, 2019

A Portland chef says it can be used to add flavor to many a simmering pot.

Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.

by eliza rudalevige March 31, 2019March 28, 2019

Her dad is less than thrilled.

by christine burns rudalevige March 24, 2019March 23, 2019

Use it for savory dishes all through the day.

by christine burns rudalevige March 17, 2019March 14, 2019

And a beer, and a cocktail and a dish….

by christine burns rudalevige March 10, 2019March 6, 2019

Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle

by christine burns rudalevige March 3, 2019February 28, 2019

A generous stranger shares a family recipe for camel kofta.