Green plate special - Centralmaine.com

In New Hampshire, an experiment in farming steelhead trout

by Christine Burns Rudalevige October 14, 2018October 11, 2018

Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.

by Christine Burns Rudalevige October 7, 2018October 12, 2018

Or buy it locally, made from Maine apples.

This recipe serves four.

by Christine Burns Rudalevige September 30, 2018September 27, 2018

In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.

by Christine Burns Rudalevige September 23, 2018September 20, 2018

Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.

by Christine Burns Rudalevige September 16, 2018September 13, 2018

Almost anything in your fridge can work as a filling for these baked potatoes.

If you stick with a plain cream cheese frosting, you’ll taste the stout better.

by Christine Burns Rudalevige September 9, 2018September 7, 2018

At Moderation Brewing in Brunswick, nothing goes to waste.

by Christine Burns Rudalevige September 2, 2018September 5, 2018

The long-storing vegetable isn’t just for winter anymore.

Step One – avoid soggy bread.