Maple-Buttermilk BBQ Chicken Recipe from Christine Burns Rudalevige. The most affordable way to make this dish using local chicken is to break down a whole local chicken if you have the know-how. (And if not, there are only a zillion online resources to teach you.) A package of bone-in thighs is the next best thing, […]
Green plate special
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Portland’s Susan Webster went from concerned parent to food waste activist
Now she’s leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
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10 tips for keeping costs down at the farmers market
Shop local, but shop smart by knowing how and where to find the best deals.
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Add flower power to your plate with hostas
Hungry? Why not grab something from your flower garden.
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What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster’s diet
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Food and drink hold secrets to better looking skin
Eating Maine’s fish, seaweed and leafy greens is part of a natural way to improve your looks.
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A fresh look at whether to indulge in halibut
Is the meaty fish a sustainable seafood choice? In Maine, the answer is yes, sometimes.
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Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
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No need for chemicals when you’re cleaning your kitchen
Do your bit to protect the environment by cleaning your house with eco-friendly products that you can make them yourself.
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Doctor’s advice for a happier, healthier brain put to the test
In his latest book, “Eat Complete,” Dr. Drew Ramsey tells how to eat the right nutrients for mental and overall health.