Marilyn Robertson knows how to get twice the wear out of cardigans.
Source
Posted inFood & Dining, Green plate special, Source
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
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Posted inMaine Gardener, Source
Is a tricky shaded, moist spot stumping you?
Here’s what to plant for an entire season of garden interest.
Posted inSource
If you’re sleeping for 8 hours, why not do it sustainably?
Here’s our guide to sheets, mattresses, pillows and a safe night’s sleep.
Posted inBusiness, Local & State, Source
Maine’s mussel harvest in 2016 was worst in 40 years
One factor behind the decline is toxins such as the one created by last month’s algae bloom Down East.
Posted inLocal & State, News, Source
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe’s Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
Posted inGreen plate special, Source
If shoppers take note, grocers might try harder to be green
A grocery certification program scrutinizes lights, fans, coolers, food waste, reusable bags and more for efficiencies.
Posted inMeet, Source
Mina Amundsen watching as the campus at Colby College is growing
As the college’s assistant vice president for facilities and campus planning, Amundsen is the overseer of its greener future.
Posted inSea Change, Source
Colleges, and their students, must adapt to a rapidly changing world
But most institutions of higher learning are teaching the same old way and charging more for it.