Flick the Tick battles insects without chemicals.
Source
Posted inMaine Gardener, Source
Let it be a wild, wild world
Landscape architect Thomas Rainer tells gardeners to invite in the wilderness.
advertisement
Posted inSea Change, Source
Since 2006, visitation at Acadia has gone up a whopping 55%
Could that mean we are loving the park to death?
Posted inMeet, Source
Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
Posted inFood & Dining, Green plate special, Source
Samphire, sea bean, glasswort – whatever you call it, it’s delicious
Forage for seaweed in a marsh near you, and then serve it up for dinner.
Posted inSource
As environmental worries grow, Mainers are stepping up to volunteer
How the public gives back to environmental causes and conservation groups.
Posted inLife & Culture, Local & State, News, Source
Maine woman turns 100, says wine is secret to her long life
Florence Bearse is known for her sense of humor and her no-nonsense attitude.
Posted inBusiness, Food & Dining, Local & State, News, Source
Lobster marketing campaign draws criticism, converts
The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.
Posted inMaine Gardener, Source
Fort Williams, and just about everywhere else in Maine, struggles with invasive plants
The Wild Seed Project offers advice for dealing with some of the worst offenders.
Posted inSource
Buying into a low-energy subdivision may be too costly for some
Visions of an energy-efficient development shift as buyers balk at the price tag.