Many can be used in comforting casseroles during the colder months.
Source
Posted inMeet, Source
Dutch Dresser builds wood pellet heating systems
It’s part of his master plan to keep $1 billion in the state of Maine.
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Changing habits can be tricky when living in a zero-waste environment
A group of University of Maine at Augusta professors have been experimenting with zero-waste living since September.
Posted inSource
Are snowbird farmers the next wave in agriculture?
Some Maine farmers are flying to Florida to continue growing crops in winter.
Posted inLife & Culture, Local & State, Source
Maine’s yearly farm trades show opens Tuesday in Augusta
The three-day event will have more than 120 exhibits centering on agricultural products, equipment and services.
Posted inBusiness, Local & State, News, Source
Scarborough increases clamming licenses despite protests
The Town Council adds four commercial digging permits over the objections of shellfish commission leaders.
Posted inMeet, Source
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
Posted inFood, Green plate special, Recipes, Source
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
Posted inBusiness, News, Source
Maine farmer’s plan to save rare breed of pigs depends on eating them
Susan Frank has a dozen mulefoot hogs, a critically rare breed, and has received a grant to popularize their meat.
Posted inBusiness, Local & State, News, Source
Chebeague Island shoreline attracts new grower of seaweed
Shearwater Ventures joins another Casco Bay harvester in a market that could expand Maine’s marine economy.