Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
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Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
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Scenes: 14th Annual Maine Fiber Frolic
The annual event features wool products from local farmers, new and used equipment, demonstrations and woolly animals.
Posted inFood, Source
Newly minted Maine chef spreads word on sustainable seafood
Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’
Posted inFood, Maine Gardener, Source
How to have berries as local as your backyard
The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.
Posted inFood, Source
Farm-to-table dinners go to the farm
Summer brings a slew of opportunities for right-there-on-the-farm eating.
Posted inMeet, Source
Meet Kelsey Herrington, co-owner of Two Farmers
Young couple grows in Scarborough.
Posted inMeet, Source
Meet Kelsey Herrington, co-owner of Two Farmers
Young couple grows in Scarborough.
Posted inMeet, Source
Meet Kelsey Herrington, co-owner of Two Farmers
Young couple grows in Scarborough.