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PublishedSeptember 27, 2020
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
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PublishedSeptember 27, 2020
How to turn annuals into perennials – of sorts
Some annuals in your garden have monetary or sentimental value. Here's how to keep them for another year.
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PublishedSeptember 20, 2020
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
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PublishedSeptember 20, 2020
Lawn products that don’t do your lawn, or the planet, any good
Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.
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PublishedSeptember 13, 2020
Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
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PublishedSeptember 13, 2020
Maine Gardener: An exciting discovery in his very own backyard
Several native black cherry trees grew up, unseen, under our columnist's very eyes. The tree provides many benefits to Maine birds, butterflies and mammals.
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PublishedSeptember 6, 2020
Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise
Add to that, it's a good, sustainable choice.
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PublishedSeptember 6, 2020
Maine Gardener: When does ultimate size not mean ultimate size?
A: When you are talking to a nursery about the size of a tree or shrub.
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PublishedAugust 30, 2020
Maine Gardener: You labored over your vegetables all summer. So store them right
Use our quick crib sheet to help you preserve them through the fall and winter.
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PublishedAugust 23, 2020
Green Plate Special: Give DIY fermentation a try
In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.
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