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PublishedNovember 22, 2020
Maine Gardener: When it comes to Christmas trees, balsam or Fraser?
Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn't lose its needles as fast.
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PublishedNovember 15, 2020
Green Plate Special: Turkey soup gets an elegant upgrade
Take a page from the French approach to potage.
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PublishedNovember 15, 2020
What does a gardener need for winter? A good book about gardening, of course
Read on for tidbits from and summaries of several gardening books published in 2020.
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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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PublishedNovember 8, 2020
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.
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PublishedNovember 1, 2020
Maine Gardener: Scour your yard for seasonal decorations
Flowers aren't the only part of your garden that can look pretty inside your house.
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PublishedNovember 1, 2020
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
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PublishedOctober 25, 2020
Despite the drought, the 2020 gardening season was one for the books
Thanks to watering with a garden hose, both the flowers and vegetables flourished.
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PublishedOctober 25, 2020
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
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PublishedOctober 18, 2020
The perfect hot sauce for everything and everyone
And it takes just a few minutes' work to make it yourself.
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