Or maybe crazy? Here’s how to make your own salt-dough decorations.
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In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
Maine Gardener: Invite wildlife in with a ‘lawn conversion’
Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
Maine Gardener: When it comes to Christmas trees, balsam or Fraser?
Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.
What does a gardener need for winter? A good book about gardening, of course
Read on for tidbits from and summaries of several gardening books published in 2020.
Green Plate Special: Turkey soup gets an elegant upgrade
Take a page from the French approach to potage.
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.