Flowers aren’t the only part of your garden that can look pretty inside your house.
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Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
Despite the drought, the 2020 gardening season was one for the books
Thanks to watering with a garden hose, both the flowers and vegetables flourished.
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
Garden cleanup means chores and decisions
Feed and shelter wild animals? Or clean up the mess in the perennial garden? Each approach has advantages and disadvantages.
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
How to turn annuals into perennials – of sorts
Some annuals in your garden have monetary or sentimental value. Here’s how to keep them for another year.
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.