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PublishedJuly 21, 2019
Stop and smell the roses – and the jasmine and the hyacinth and the bee balm …
Gardeners often plant chiefly with their eyes, but incorporating their noses can make gardens even nicer.
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PublishedJuly 14, 2019
It’s green bean season, but for this columnist, that’s not a cause for rejoicing
On the plus side, green beans are easy to grow, and there are several interesting varieties.
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PublishedJuly 14, 2019
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
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PublishedJuly 7, 2019
With radishes and turnips, you get 2 veggies for the price of one
This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.
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PublishedJuly 7, 2019
Think of a garden tour as a learning opportunity
Bring a camera, a pen and a notebook.
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PublishedJuly 1, 2019
New laws aim to make schools and food pantries steady customers for Maine farmers
Gov. Janet Mills has signed bills that provide $1.4 million to help school districts and food pantries buy food grown on Maine farms.
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PublishedJune 30, 2019
Be good to the pollinators
Help these threatened 'keystone organisms' by planting a bee-friendly garden.
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PublishedJune 30, 2019
Try DIY ketchup on your July 4 burger
In a common American story, ketchup immigrated from abroad and adapted once it reached these shores.
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PublishedJune 27, 2019
Maine’s cool, wet spring was good for bugs, bad for berries
While snap peas are flourishing, other plants clearly need a healthy dose of warm summer weather.
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PublishedJune 23, 2019
A pearl among grains, Maine-grown barley doesn’t need beef soup to shine
Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).
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