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PublishedMay 15, 2019
Old, misleading info among perils of teaching climate change
Teachers report having to sift through junk science and misinformation as they work to teach their students about climate change.
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PublishedMay 12, 2019
Win-win: A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
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PublishedMay 10, 2019
Organic dairy barn opening at Wolfe’s Neck looks to next generation
The $1 million facility in Freeport opened Thursday with the goal of helping to teach new and transitioning organic dairy farmers.
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PublishedMay 5, 2019
Green Plate Special: Splurge on asparagus then pair with practical lentils
Go ahead and get those pricy first spears that appear at the farmers market.
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PublishedMay 5, 2019
Nonnative plants and animals aren’t the only living things that spell trouble for Maine’s landscape
In a disrupted ecosystem, even native species can be problematic. Take white-tailed deer, for example, which are native, but have few predators today.
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PublishedMay 5, 2019
Keeping cups out of trash? Not easy
Cities and sellers alike are on a quest for a biodegradable holy grail.
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PublishedApril 28, 2019
This year’s garden is getting off to a late start
The snow melted late. The rain made the beds were to wet to work. There's a lot to do, and less time to do it in.
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PublishedApril 21, 2019
The Pollinator: Jean English has quietly dedicated herself to advocating for organic growing.
The aptly named English has overseen MOFGA's quarterly newspaper for three decades.
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PublishedApril 14, 2019
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
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PublishedApril 7, 2019
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
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