Go ahead and get those pricy first spears that appear at the farmers market.
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Posted inFood & Dining, Maine Gardener, Source
Nonnative plants and animals aren’t the only living things that spell trouble for Maine’s landscape
In a disrupted ecosystem, even native species can be problematic. Take white-tailed deer, for example, which are native, but have few predators today.
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Posted inFood & Dining, Source
Keeping cups out of trash? Not easy
Cities and sellers alike are on a quest for a biodegradable holy grail.
Posted inFood & Dining, Maine Gardener, Source
This year’s garden is getting off to a late start
The snow melted late. The rain made the beds were to wet to work. There’s a lot to do, and less time to do it in.
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The Pollinator: Jean English has quietly dedicated herself to advocating for organic growing.
The aptly named English has overseen MOFGA’s quarterly newspaper for three decades.
Posted inFood & Dining, Green plate special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inFood & Dining, Green plate special, Recipes
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
Posted inFood & Dining, News, Source
New Aldi sustainability goals target packaging
The low-cost grocer plans to make all of its private-label packaging reusable, recyclable or compostable by 2025.
Posted inFood & Dining, Green plate special, Source
Green Plate Special: Teenager decides to lead a sustainable vegetarian life
Her dad is less than thrilled.
Posted inFood & Dining, Maine Gardener, Source
You can – and should – be in the clover
Ignore what you’ve heard, clover is not a weed, and it serves many useful functions in your garden.