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PublishedJanuary 13, 2019
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
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PublishedJanuary 13, 2019
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedJanuary 7, 2019
South Portland forming municipal coalition to back pro-solar legislation, energy-saving construction
The coalition would push for an overhaul of 'outdated energy policies at the state level that have not kept pace with progress' when it comes to practices that reduce energy costs and carbon emissions.
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PublishedJanuary 6, 2019
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
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PublishedJanuary 6, 2019
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
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PublishedJanuary 6, 2019
And the envelope please: Here are the year’s garden award winners
There's an Oscars of sorts for plants, too.
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PublishedJanuary 6, 2019
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
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PublishedJanuary 4, 2019
School for organic dairy farmers nears completion in Freeport
Wolfe's Neck expects to open a new facility this spring to enhance teaching Maine's next generation.
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PublishedJanuary 3, 2019
Bill seeks public vote on borrowing $50 million to address sea level change in Maine
Other bills include proposals to require MaineCare to provide coverage for legal abortion services, and to make vehicle inspections on new cars valid for two years.
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