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PublishedFebruary 7, 2019
Apply for a 2019 MOFGA/Russell Libby Agricultural Scholarship
Three $1,500 scholarships will be awarded to students and teachers seeking to deepen their knowledge of organic and sustainable farm systems.
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PublishedFebruary 3, 2019
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
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PublishedFebruary 3, 2019
Bill Cullina gets to the root of the matter
Even if you can't see them, the roots of trees and other plants are vital to life as we know it.
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PublishedFebruary 3, 2019
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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PublishedJanuary 27, 2019
MOFGA talk offers advice on planning, caring for your vegetable garden
Hint: Crop rotation doesn't work in a small vegetable garden.
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PublishedJanuary 27, 2019
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
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PublishedJanuary 20, 2019
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
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PublishedJanuary 20, 2019
Falling on the ice is bad for you. But ice-melting salt is bad for your garden.
Here's how to balance two opposing needs.
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PublishedJanuary 20, 2019
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it's nothing to be sour about – though truly spoiled milk must go.
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PublishedJanuary 17, 2019
Three-day hearing on proposed oyster farm concludes in Brunswick
The Department of Marine Resources will decide whether to grant Mere Point Oyster Co. a 10-year, 40-acre lease expanding its oyster production on Maquoit Bay.
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