Make them in just a few minutes.
Source
Posted inFood & Dining, Maine Gardener, Source
The grass will grow under your feet whether you like it or not
And the new field guide ‘Grasses and Rushes of Maine’ will help you identify just what kind.
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Posted inFood & Dining, Green plate special, Source
Converts to kale: Here’s a way to use the stems, too
To make the tough stems tender, you need just one easy technique.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
Posted inFood & Dining, Source
Now seeking Source Award nominees
The awards recognize those working to make Maine a greener, more sustainable place.
Posted inFood & Dining, Maine Gardener, Source
Lots of trees in Maine. Unfortunately, lots of pests, too
At Grow Maine Green Expo, experts discuss ways to slow down the spread of many destructive insects.
Posted inFood & Dining, Green plate special, Source
Skip grocery shopping this week. Try eating the freezer
What you’ve stashed away could be the makings of an energy-saving dinner.
Posted inSource
Apply for a 2019 MOFGA/Russell Libby Agricultural Scholarship
Three $1,500 scholarships will be awarded to students and teachers seeking to deepen their knowledge of organic and sustainable farm systems.
Posted inFood & Dining, Maine Gardener, Source
Bill Cullina gets to the root of the matter
Even if you can’t see them, the roots of trees and other plants are vital to life as we know it.
Posted inFood & Dining, Source
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.