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PublishedDecember 23, 2018
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
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PublishedDecember 23, 2018
Could we grow truffles in Maine?
Well, no. But it was a nice fantasy while it lasted.
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PublishedDecember 23, 2018
Homegrown: Custom fitted sheets made in Brunswick work on land and sea
Quahog Bay Bedding began with sheets for triangular-shaped boat berths.
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PublishedDecember 23, 2018
Stacy Mitchell advocates for self-reliance as a key to sustaining local communities
Her mission is national, her base is Maine.
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PublishedDecember 23, 2018
Get busy getting the kids out of the house
Send them to rewilding camp.
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PublishedDecember 23, 2018
Magic, Mistletoe make appearance on Maine farm one cold December eve
'Tis the season for lambing – and it's a joyful one.
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PublishedDecember 23, 2018
Grow Echeveria prolifica
But first try to pronounce it.
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PublishedDecember 23, 2018
Last January, this Mainer embarked on a year of (almost) no shopping
With the exception of basic necessities, of course. Others like Henry Heyburn have chosen to step away from the typical cycle of American consumerism.
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PublishedDecember 23, 2018
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.
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PublishedDecember 16, 2018
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
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