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PublishedAugust 20, 2023
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
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PublishedAugust 13, 2023
Give your garden that certain je nais se quois with topiary
Snug Harbor Farm in Kennebunk sells topiary and teaches classes in how to train and prune plants into stylized shapes.
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PublishedAugust 6, 2023
Bethel land trust connecting people with their own backyards
The Mahoosuc Land Trust is using gardening as a way to encourage conservationism.
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PublishedJuly 30, 2023
Most succulents are desert plants, but a few will thrive in Maine
A bird bath finds new use as a planter for succulents.
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PublishedJuly 30, 2023
One last piece of advice: Be flexible
Seasonal, local, organic, etc. But the key lesson columnist Christine Burns Rudalevige has to convey about being a sustainable cook and eater? Stay flexible.
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PublishedJuly 23, 2023
Mid-season report: The flowers have liked all the rain. The fruit and vegetables? Not so much
Strawberries were a bit of a disappointment, the raspberries came early, and the blueberries are looking good - fingers crossed!
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PublishedJuly 16, 2023
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
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PublishedJuly 16, 2023
Gardening: Just what the doctor ordered
Therapeutic horticulture can help people recover from illness, medical events like strokes and heart attacks, and mental health challenges such as PTSD.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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PublishedJuly 9, 2023
The conversion of a green bean hater
An avowed green bean hater discovers haricots verts, and his world, or at least his table, is rocked. He's planted one crop of the skinnier, more tender bean, and is planning a second.
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