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PublishedApril 22, 2018
Get clean the old-fashioned way – minus the mercury and arsenic
Allison Humeniuk's handmade soaps and cosmetics are inspired by the Victorian and Edwardian eras, but leave out the bad stuff.
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PublishedApril 22, 2018
Grow French breakfast radishes
A trip to France inspires our garden columnist to get these spicy radishes in the ground.
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PublishedApril 22, 2018
What’s coral pink and ivory and green all over?
The Barbara Bush Rose.
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PublishedApril 19, 2018
Gardiner meat processing company’s bankruptcy filing a blow to farmers
Central Maine Meats, open barely three years, held promise for the local food economy.
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PublishedApril 15, 2018
Ban by ban and bag by bag, Maine municipalities making a difference
This also helps move the state toward adopting more comprehensive legislation.
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PublishedApril 15, 2018
Nature Conservancy in Brunswick brings the outside inside
Its office hits a new standard for green building that's positively biophilic.
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PublishedApril 15, 2018
Let us count the reasons to eat bitter greens
Spring produce is around the corner, but until it gets here, stick with the kale and friends.
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PublishedApril 15, 2018
Is it a wooden vase, or a woven basket?
Jack Lilley's basket illusion vases are works of art.
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PublishedApril 15, 2018
Alan Stearns aims to protect everything from deer yards to paddling paradise
He's the executive director of the Royal River Conservation Trust.
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PublishedApril 15, 2018
Here’s how to container garden through the seasons
Start now with spring.
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