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PublishedApril 15, 2018
Alan Stearns aims to protect everything from deer yards to paddling paradise
He's the executive director of the Royal River Conservation Trust.
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PublishedApril 15, 2018
Here’s how to container garden through the seasons
Start now with spring.
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PublishedApril 10, 2018
More organic than thou? Rebel farmers create their own food label
A handful of farmers and scientists from around the country met in Vermont late last month to create the standards for the new program.
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PublishedApril 8, 2018
Recipe: Vietnamese Caramel Salmon
This is a good way to go if you want dinner on the table in less than half an hour.
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PublishedApril 8, 2018
Here’s the story behind the lamb being carried around Waldo County like a baby
Rejected by his mother, Nugget has been bottle-fed, babied and schlepped around town by his owners from Toddy Pond Farm.
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PublishedApril 8, 2018
What you need to know to grow juicy strawberries in Maine
For starters, expect to replant once every five years or so.
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PublishedApril 8, 2018
Aglaonema are easy to grow and have handsome leaves in many colors
The houseplant, which thrives in high humidity, also produces flowers – but it's typically grown for its vibrant leaves.
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PublishedApril 8, 2018
Garrett Raymond wants to create a specialty license plate for sustainability
The University of Maine economics student grew up in Montville, with a woodsy upbringing that helped him learn to appreciate nature.
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PublishedApril 8, 2018
Cutting boards still have ‘live edge’ of bark on the side
Neal Foley of Waldoboro crafts beautiful pieces from sustainably harvested wood.
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PublishedApril 8, 2018
Can an Instant Pot earn its space on the countertop in a ‘green’ kitchen?
Our columnist makes Easter dinner to find out.
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