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PublishedMarch 11, 2018
Notes from the field: Farm-to-table and sustainability news
The use of sprouted wheat flour in bread is a growing trend among bakers.
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PublishedMarch 11, 2018
Mount Desert Island – a small place with some big environmental goals
The Climate to Thrive group, formed in part to make the island energy-independent by 2030, is thriving.
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PublishedMarch 11, 2018
Older adults will want to plant gardens that will last for generations
Those who will tend to your plants years down the road will thank you for growing beautiful, low-maintenance gardens.
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PublishedMarch 4, 2018
Homegrown: With flavors like cinnamon and ginger, here’s a better way to eat honey
All About the Honey's blends add lots of flavor to foods – or you can just eat them by the spoonful.
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PublishedMarch 4, 2018
Recipe: Really Crispy Roasted Potatoes
These potatoes will have a crunch on the outside but will be soft on the inside.
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PublishedMarch 4, 2018
Experience what higher seas might mean
The public is invited to free presentations of 'Preparing for Sea Level Rise' in Portland.
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PublishedMarch 4, 2018
Portland, South Portland plan to fight against climate change
Municipal officials hope to develop plans for each community to reduce carbon footprints and counter the effects of global warming.
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PublishedMarch 4, 2018
We wrote about taking down a beloved tree, and readers told us they can relate
Trees do talk: That was just one of the many responses to a story about a red maple in a Portland neighborhood.
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PublishedMarch 4, 2018
Portland ReStore manager has lowdown on used home goods, building materials
The store re-sells donated items from Habitat for Humanity – it's the place where your friend So-and-so scored that amazing stove that one time.
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PublishedMarch 4, 2018
Warmth-loving red puffball plant blooms in Maine winter
You can grow the evergreen shrub, too, but you'll have to bring it inside until warmer weather hits.
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