Local Wood Works is honored with the Source Award for Forester, based on its efforts to connect consumers to local wood products.
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The Farmer: Maine Grain Alliance has ‘changed the face of bread and baking’
The nonprofit has helped bring back grain farming for baking and brewing, earning the Source Award for Farmer.
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The Trailblazer: Maine State Prison teaches inmates to garden, compost, recycle
Their work on the prison’s sustainability initiative earns Capt. Ryan Fries and Mark Hutchinson the Source Award for Trailblazer.
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The Entrepreneur: In age of online groceries and megamarts, Rosemont Market proves small shops can thrive
The six-location market, which earns the Source Award for Entrepreneur, builds community by bringing shoppers and farmers together.
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The Conservationist: Mainer instrumental in state’s loon count is recognized for her expertise
Her efforts on behalf of Maine Audubon earn her the Source Award for Conservationist.
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Meet the 2018 Russell Libby Agricultural Scholarship winners
This year’s crop of farming scholarship winners are full of passion, pluck and plans.
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The Energy Saver: WindowDressers inserts help Mainers lower their fuel bills
Research done by the University of Maine shows that the nonprofit, which earns the Source Award for Energy Saver, helped save more than $2.2 million in fuel costs.
Posted inHomegrown, Source
Homegrown: Source Award winners take home handcrafted wood bowls
The bowls are made from a treasured red maple that stood for a century outside a Portland home.
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Letter from the editor: 100-plus nominations came in for the 2018 Source Awards
The winners fill us with hope in what often can seem like dark days for the environment.
Posted inFood & Dining, Recipes, Source
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.