And have we got some tasty Maine-made smoked ricotta for you!
Source
Posted inLife & Culture, Maine Gardener, Source
Spring into action: A brief guide to starting your own seeds
The how, the what and the when, and the who to call for help.
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Posted inHomegrown, Life & Culture, Source
Homegrown: Shuck oysters sustainably with edgy knives
Island Creek’s oyster-shucking knives are made from plastic trash recovered from the ocean.
Posted inLife & Culture, Source
This Portland homeowner wrestled with whether to remove a beloved old tree
The red maple brought with it decades of history, and, in its final years, a sense of familiarity for editor Peggy Grodinsky.
Posted inEvents, Source
The 2018 Source Maine Sustainability Awards celebrate a new class of diverse environmental leaders
The April 4 awards ceremony honored the state’s sustainability superheroes—the people, nonprofits, institutions and businesses that make Maine a greener place for all living creatures who call it home.
Posted inFood & Dining, Recipes, Source
My Honey’s Pie: Key Lime
This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.
Posted inMeet, Source
Andrew Bossie is the first executive director of Friends of Katahdin Woods & Waters
The Portland resident has a mission to help the new national monument succeed.
Posted inMaine Gardener, Source
Caterpillars – the good, the bad and the ugly
Two talks at Grow Maine Green Expo give the lowdown on the hungry bugs, at once an essential part of the ecosystem and a threat to native trees.
Posted inGrow, Source
Are you a Maine gardener who is looking for a challenge?
Try growing rosemary from seed. It ain’t easy.
Posted inFood & Dining, Homegrown, Source
Homegrown: This year, Cupid is handing out Maine-made chocolates
The Valentine’s Day treats made at Christopher Hastings in Waterville feature local ingredients.