The leavener, probably developed in the 1940s, works magic, according to old-time Mainers.
Baking
Posted inFood & Dining, Maine, News
19th annual Kneading Conference set for July in Skowhegan
The event draws grain lovers and bread buffs from around the country.
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Posted inFood & Dining, Recipes
These Maine couples turn to certain dishes when love is on the menu
Three couples tell us about the foods that are meaningful in their relationship.
Posted inFood & Dining, Maine
When it comes to holiday baking, these Mainers are all about tradition
Local bakers say using recipes handed down through generations of their families keeps them connected to loved ones and adds to the magic of the holidays.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Maine
Want to build a gingerbread house? These experts have the sweet tips and tricks.
Cereal makes for a convincing roof shingle. Melted hard candy creates pretty stained glass windows. And patience is key.
Posted inBusiness, Food & Dining
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Posted inFood & Dining, Recipes
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
Posted inFood & Dining, Maine, Things to Do
Annual Maine bread festival in Skowhegan celebrates local grains, artisan bread and community
The Maine Artisan Bread Fair offers workshops, dozens of vendors and live music.
Posted inFood & Dining, Recipes
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.
Posted inBusiness, Food & Dining, Maine
Maine has a thriving industry of home bakers
The state has fewer restrictions than most others on selling foods made at home.