She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.
Baking
Posted inFood & Dining, Green plate special, Recipes
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.
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Posted inFood & Dining, Recipes
An old farmhouse on the Kennebec River, and the former owner’s date bars, get their due
When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous owner’s ‘legendary’ old-fashioned date bars would help to make it a home.
Posted inFood & Dining, Recipes
When her oven broke, she turned to the toaster oven
It turns out you don’t need a deluxe Wolf or Bertazzoni stove to make first-rate dinners and desserts.
Posted inBusiness, Maine
Appetite for bagels and schmear is on the rise in Sebago-land
Colby grad ditches desk job to work with his hands, and the result is highly edible.
Posted inFood & Dining, Recipes
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inFood & Dining, Recipes
Home Plates: A foolproof bread helped 1 family get through the pandemic
Four years ago, a home cook in Gray added this bread to her repertoire. It’s versatile, fast and ‘generally delicious.’
Posted inFood & Dining, Recipes
Home Plates: A home cook and bread baker ponders if baking is art or science
Both, Lindsay Porto concludes, and her Anadama bread is delicious proof.
Posted inFood & Dining, Recipes
Home Plates: The tale of Snow the Goat and the Gingerbread Cookies
The day a hungry, adventurous goat helped himself to a plate of cookies.
Posted inFood & Dining, Recipes
Here we come a-brambling
The Irish countryside is awash in blackberries, which Irish bakers have cleverly learned to pair with apples.