Happy Valentine’s, Oscar the Grouch (and the rest of you, too). Please sing along!
Baking
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don’t ask Wood to bake it.
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
Settle in to a verdant green setting to enjoy your ‘green’ picnic
Some suggestions for making your Memorial Day picnic green in both senses of the word.
Lowering the bar: Baking through the pandemic with an 11-pound chocolate bar
The ritual provides several comforts during a difficult year.
The mothers of the baking world, sourdough starters worth celebrating too
Meet the cultures, also known as ‘mothers,’ that are behind the local breads you love.
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.