Put down your trowel and pick up a book.
environment
Posted inMeet, Source
Composer creates a classical ode to the Allagash
Nate Saunders first saw the Allagash Wilderness Waterway as a teenager.
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Posted inMaine Gardener, Source
Who needs Christmas lights when you’ve got blossoms for the holidays?
A primer on poinsettia, a course on cacti and an analysis of amaryllis.
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inSource
Climate anxiety: A strain of emotional stress is on the rise
The most common prescription is to go local and go outdoors, mental health professionals say.
Posted inMaine Gardener, Source
Columnist Tom Atwell recaps the gardening season
2018 brought too few red peppers, too many ravenous squirrels, and the perfect number of pretty poppies.
Posted inSource
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
Posted inSource
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
Posted inCookbook Reviews, Food & Dining, Green plate special, Recipes, Source
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.