-
PublishedNovember 3, 2022
Wilton farmers market moves indoors for winter
The market will be open in the First Congregational Church 9 a.m. to 12 p.m. the first and third Saturdays of the month.
-
PublishedOctober 29, 2022
Farmington Farmers’ Market set to move indoors Nov. 5
-
PublishedOctober 16, 2022
Harvest festival returns to Pumpkin Vine Family Farm in Somerville
Sunday marks the first time the farm has hosted its harvest festival since 2019.
-
PublishedAugust 14, 2022
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
-
PublishedMay 22, 2022
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn't come cheap. But there are ways to make this favorite vegetable stretch.
-
PublishedDecember 26, 2021
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
-
PublishedOctober 10, 2021
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
-
PublishedAugust 15, 2021
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
-
PublishedApril 26, 2021
Local summer markets return with aim to succeed despite pandemic
Several markets are reopening this spring, including the Market of Unity, Skowhegan Farmers' Market and the Downtown Waterville Farmers' Market, and organizers are determined to adapt to the pandemic.
-
PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
- 1
- 2
- 3
- Next Page →