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PublishedJanuary 14, 2025
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.
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PublishedJuly 21, 2024
Farms in central and western Maine at or near peak for summer growing season
This summer has been much better than 2023 for crop yields in most places, but heat and humidity are taking a toll for some.
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PublishedJune 13, 2024
Skowhegan Farmers’ Market to collaborate with local pantry, expand match for federal assistance
The market, in collaboration with a state group, was awarded a grant of $8,850 to provide produce and education for a Skowhegan food pantry and help fund its match for Supplemental Nutrition Assistance Program benefits.
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PublishedJune 5, 2024
Photos: Check out the Pittsfield Farmers Market
The weekly market is held 2-6 p.m. Mondays through Halloween at Hathorn Park. All photos by Rich Abrahamson/Morning Sentinel
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PublishedJune 2, 2024
Agriculture is a growing part of Maine’s economy despite fewer farms, farmland and farmers
Rising production costs, climate change and an aging population of farmers ready to retire are among the challenges facing the agriculture sector in Maine.
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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedMay 28, 2023
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
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PublishedMarch 3, 2019
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.
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PublishedFebruary 3, 2019
Maine lawmakers have a heaping serving of new food policy proposals on their plate
They'll chew over bills seeking to boost local foods and improve labeling, and one that would establish a constitutional right to food.
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PublishedJanuary 27, 2019
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
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