-
PublishedNovember 19, 2017
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
-
PublishedNovember 18, 2017
Farmers in West Gardiner, Pittsfield look to extend vegetable growing season
Hoop houses keep the veggies just warm enough to make it through the most brutal cold of the year in Maine.
-
PublishedNovember 12, 2017
Buy local now applies to your booze as well as your beer
Maine's craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
-
PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It's all in the dirt.
-
PublishedOctober 23, 2017
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine's 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
-
PublishedOctober 15, 2017
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
-
PublishedOctober 12, 2017
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe's Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
-
PublishedOctober 11, 2017
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
-
PublishedOctober 8, 2017
Goats headline open house at Kennebec Cheesery
Jean Koons has about 40 milk-producing goats at Koons Farm in Sidney, and their artisan cheeses were showcased as part of Maine Open Creamery Day.
-
PublishedSeptember 27, 2017
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
- ← Previous Page
- 1
- …
- 24
- 25
- 26
- 27
- 28
- …
- 31
- Next Page →