Maine’s craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
farming
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine’s 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe’s Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
Goats headline open house at Kennebec Cheesery
Jean Koons has about 40 milk-producing goats at Koons Farm in Sidney, and their artisan cheeses were showcased as part of Maine Open Creamery Day.
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
Hannaford gives $140,000 to Maine groups trying to ease hunger
Three groups will work with local farms.
David Buchanan’s fruitful endeavors at Portersfield Cider
The author, forager and craft cider maker has built a tasting room and planted hundreds of trees at his orchard in Pownal.