Homesteaders Frank and Camille Giglio are tapped in, and not just to their maple trees.
farming
How a Van Buren-based vegetable processor went from triumph to shutdown
Northern Girl found success with organic vegetables and fiddleheads but the company’s for sale after a tumultuous year and a lost Whole Foods contract.
It’s time to start planting your onions
Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
Warren, Maine, farm market’s strawberry shortcake wins raves
The dessert at Beth’s Farm Market stands out in a nation full of sweets.
Movies + sustainability: The birds and bees star in 8 movies we think you should see
On Oscar weekend, Source staffers give their picks for the best films about climate change, Greenpeace and vanishing species.
Viral video of newborn calf brings unwanted attention to N.H. farm
A video with over 12 million views has attracted the attention of animal rights activists, who are now criticizing the farm for slaughtering its animals.
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It’s the process that makes the corn more healthful.
How are Maine farmers finding success on Instagram? Hint: Goats are gold.
They’re building brands and attracting customers by sharing images of what’s charming about farming on the social media app.
LePage says egg prices will skyrocket. Is he right?
Gov. LePage argues that a Massachusetts ban on the sale of eggs from caged hens will raise egg prices in Maine.