Deb Soule runs Maine’s first biodynamic farm and her crop is all herbs.
farming
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says ‘imitation products’ should not be able to label themselves as milk.
Maine’s agricultural museums provide a glimpse of farming from long ago
Today’s farmers may have it better than those from a couple centuries ago.
As environmental worries grow, Mainers are stepping up to volunteer
How the public gives back to environmental causes and conservation groups.
Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
You can never have too many strawberries
Freeze them for later (is there such a thing as too many strawberries?)
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.