Ben Rooney, the farm manager, says he thinks rice paddies are one answer to the state’s food insecurity problem.
farming
There are new roots on old Maine farmland in Lewiston
Somali Bantu farmers take over an old dairy farm in Lewiston.
Advice to a young farmer, from Eliot Coleman
His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
One of Westbrook’s few remaining farmers stands up to sprawl
As a residential building boom spreads toward his family’s century-old Westbrook farm, L. Arthur Randall Jr. draws a line at his pastures.
Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.
August Avantaggio brings local meats to downtown Damariscotta
Riverside Butcher Co. is his answer to a Maine food dilemma (and to heritage).
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
Living off the grid the new-fashioned way in Thorndike
Homesteaders Frank and Camille Giglio are tapped in, and not just to their maple trees.
How a Van Buren-based vegetable processor went from triumph to shutdown
Northern Girl found success with organic vegetables and fiddleheads but the company’s for sale after a tumultuous year and a lost Whole Foods contract.