Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
farming
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
Benton rice farmers hope unique crop can solve bigger problems
Ben Rooney, the farm manager, says he thinks rice paddies are one answer to the state’s food insecurity problem.
There are new roots on old Maine farmland in Lewiston
Somali Bantu farmers take over an old dairy farm in Lewiston.
Advice to a young farmer, from Eliot Coleman
His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
One of Westbrook’s few remaining farmers stands up to sprawl
As a residential building boom spreads toward his family’s century-old Westbrook farm, L. Arthur Randall Jr. draws a line at his pastures.
Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.
August Avantaggio brings local meats to downtown Damariscotta
Riverside Butcher Co. is his answer to a Maine food dilemma (and to heritage).