Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
farming
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
Warren, Maine, farm market’s strawberry shortcake wins raves
The dessert at Beth’s Farm Market stands out in a nation full of sweets.
Movies + sustainability: The birds and bees star in 8 movies we think you should see
On Oscar weekend, Source staffers give their picks for the best films about climate change, Greenpeace and vanishing species.
Viral video of newborn calf brings unwanted attention to N.H. farm
A video with over 12 million views has attracted the attention of animal rights activists, who are now criticizing the farm for slaughtering its animals.
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It’s the process that makes the corn more healthful.
How are Maine farmers finding success on Instagram? Hint: Goats are gold.
They’re building brands and attracting customers by sharing images of what’s charming about farming on the social media app.
LePage says egg prices will skyrocket. Is he right?
Gov. LePage argues that a Massachusetts ban on the sale of eggs from caged hens will raise egg prices in Maine.
TV show filmed in Maine, ‘Growing Home,’ to focus on veterans-turned-farmers
Each episode will focus on a veteran, or a veteran and their family. Their businesses include potato farms, blueberry fields, a winery and a deer farm, in towns from southern coastal Maine to Aroostook County.
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.