You can do your bit to keep the climate from warming even faster.
farming
Posted inFood & Dining
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
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Posted inSource
Living off the grid the new-fashioned way in Thorndike
Homesteaders Frank and Camille Giglio are tapped in, and not just to their maple trees.
Posted inBusiness, Source
How a Van Buren-based vegetable processor went from triumph to shutdown
Northern Girl found success with organic vegetables and fiddleheads but the company’s for sale after a tumultuous year and a lost Whole Foods contract.
Posted inGrow, Source
It’s time to start planting your onions
Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
Posted inFood & Dining, Green plate special, Recipes, Source
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
Posted inFood & Dining
Warren, Maine, farm market’s strawberry shortcake wins raves
The dessert at Beth’s Farm Market stands out in a nation full of sweets.
Posted inSource
Movies + sustainability: The birds and bees star in 8 movies we think you should see
On Oscar weekend, Source staffers give their picks for the best films about climate change, Greenpeace and vanishing species.
Posted inNews, Source
Viral video of newborn calf brings unwanted attention to N.H. farm
A video with over 12 million views has attracted the attention of animal rights activists, who are now criticizing the farm for slaughtering its animals.
Posted inFood & Dining, Green plate special, Recipes
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It’s the process that makes the corn more healthful.