His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
farming
Posted inSource
One of Westbrook’s few remaining farmers stands up to sprawl
As a residential building boom spreads toward his family’s century-old Westbrook farm, L. Arthur Randall Jr. draws a line at his pastures.
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Posted inSource
Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.
Posted inMeet, Source
August Avantaggio brings local meats to downtown Damariscotta
Riverside Butcher Co. is his answer to a Maine food dilemma (and to heritage).
Posted inFood & Dining, Green plate special, Source
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
Posted inFood & Dining
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
Posted inSource
Living off the grid the new-fashioned way in Thorndike
Homesteaders Frank and Camille Giglio are tapped in, and not just to their maple trees.
Posted inBusiness, Source
How a Van Buren-based vegetable processor went from triumph to shutdown
Northern Girl found success with organic vegetables and fiddleheads but the company’s for sale after a tumultuous year and a lost Whole Foods contract.
Posted inGrow, Source
It’s time to start planting your onions
Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
Posted inFood & Dining, Green plate special, Recipes, Source
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.