The Maine Center for Disease Control and state Department of Agriculture, Conservation & Forestry are warning customers who may have purchased food from Joseph’s Market on Front Street from Dec. 27, 2019 to Jan. 9 this year that they may be at risk of being infected.
food
Posted inFood & Dining
A bittersweet birthday break-up with sugar
For this writer, sugar highs were sugar lows.
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Posted inFood & Dining, Recipes
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Posted inFood & Dining, Life & Culture
Here’s the recipe for keeping your goals
Experts offer tips for keeping your food-and-drink resolutions alive after January.
Posted inBusiness, Food & Dining, News
New Mexican-Salvadoran restaurant coming soon to Congress Street
Dos Naciones will open in the space formerly occupied by Local Sprouts.
Posted inBusiness, Food & Dining
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
Posted inBusiness, Local & State, News
Maine wine and food dealers worry new tariffs will upend business
Severe tariffs on wine, cheese, food and other products from Europe could devastate small businesses in Maine and across the U.S.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food & Dining, News
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Posted inBusiness, Local & State, News
Cole Farms in Gray announces it’s closing
The owner of the regional mainstay says the business will close Jan. 13.