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PublishedSeptember 18, 2019
Dysart’s restaurant won’t be open 24/7 anymore
The popular pit stop off Interstate 95 in Hermon known for classic diner food will close for 5 hours overnight starting Oct. 1.
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PublishedSeptember 18, 2019
The Wrap: Italian restaurant shake-up, Primo lobster rolls, and Open Winery Day
Luke's Lobster teams up with well-known chefs nationwide, asking them to put their own twist on a Luke's lobster roll for charity.
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PublishedSeptember 15, 2019
Ready, set, bake! Fairs give home cooks a chance to get creative
Several who regularly enter the food contests at the Cumberland County Fair and the Fryeburg Fair share their experiences.
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PublishedSeptember 11, 2019
The Wrap: Buy locally raised meat for the fall, and learn about honeybees
Plus, we offer a short preview of Harvest on the Harbor.
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PublishedSeptember 9, 2019
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
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PublishedSeptember 8, 2019
Greg Kesich: We are more than just consumers
Citizens who are working together have more power than individuals who are deciding what they want to buy.
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PublishedSeptember 8, 2019
Winging it: On game day, enjoy this classic with a modern twist
Chicken wings have long been associated with football season, but the popular snack has stepped up its game with a variety of sauces from the wonderful to the weird.
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PublishedSeptember 4, 2019
The Wrap: A shot at free pizza for a year, and a steep dinner check for 65
The new owner of Pat's Pizza plans to open a speakeasy and give away lots of pizza, and a fundraiser for hungry youths is looking for benefactors who will pay handsomely to feed them.
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PublishedSeptember 3, 2019
Tables turning in Portland’s restaurant scene
As several iconic spots close, other restaurants on verge of expanding, locating in the city
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PublishedSeptember 1, 2019
Yes, it’s Labor Day, but don’t put that grill away yet
Plenty of warm days could remain (fingers crossed). Forget hot dogs and hamburgers, though. Try grilling seafood.
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