As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
food
Posted inBusiness, Lewiston-Auburn
Maine restaurants find different ways to serve diners in the pandemic
As restaurants in Androscoggin, York and Cumberland Counties reopen for dine-in service, some in Franklin and Oxford Counties have had a month’s head start.
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Posted inBusiness, Food & Dining
The Wrap: Hugo’s will stay closed until fall, Tao Yuan owner launches a summer pop-up
Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.
Posted inBusiness, Maine
Forage Market closes Lewiston, Portland locations after employee tests positive for COVID-19
The owner said his son was likely infected while attending protests in both cities over the weekend.
Posted inFood & Dining, Things to Do
Run and Eat: Ramona’s hoagie lives up to the hype
Portland’s new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
Posted inBusiness, Food & Dining, News
Restaurants open to outdoor dining, but say it’s not enough to survive
Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
Posted inBusiness, Food & Dining, Maine
We all scream for – well, you know
Here’s the scoop on a few ice cream shops that are (still) dishing it up in Maine.
Posted inFood & Dining, Recipes
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
Posted inBusiness, Food & Dining
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Posted inCookbook Reviews, Food & Dining
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.